Miss Kealy!  drawn rather quickly because my brain is falling apart so I hope it does actually look like you.  your face is so interestingly shaped—it’s kinda round and square at the same time.  I hope that doesn’t sound insulting because it’s really a lovely shape and fun to draw!  yess….good job on your face…….. ლ(≖◞౪◟≖ლ)

vieetmort:

vieetmort:

Because I’m a romantic at heart ♥ 

I’m really sad this didn’t get more notes … I was really singing from the heart here, people.

sometimes I miss amazing things happening on Kealy’s blog and it’s something I need to work on because my life would not be the same without videos like these

babybarracuda:

And here’s Kealy being SUPER DUPER RISQUE.

vieetmort:

KEA tutorial for Alex

darkstarcrashed:

vieetmort:

Just messin’ around with the echo effect on a mixing program, but I thought it sounded kind of pretty!

I need a better mic, though >__>

I really like this.

seriously Kealy, when is your album coming out I want ten copies please

vieetmort:

I am MUCH shinier in person than I look here … I PROMISE! And I know I’m a little more copper-y than I should be, too … ANYWHO, just a half-assed makeup test for The Jon(ette?) from SPG … I still don’t really know what’s happening on the side of his face (curly hair always gettin’ all in the way … story of my life) SO I GUESSED-ISH! And I picked like, the hardest thing I possibly could have used for the black. And I’m probably going to die from an upper-respiratory infection due to inhaling all the mica I used … BUT OH WELL! So yeah, not as good as I would have liked (especially since I got lazy and only did half my face e__e) but not horrible for a first try with only using what I already had with me. Now to go wash all this off and hope I still have functioning lungs in the morning …

OMG

KEALY

…….OMG

babybarracuda:

Me and my buddies. We’re cool no we’re not.

Here’s me and Morgan.

Sometimes we do kawaii stuff like this:

But most of the time we do stuff like this:

And then there’s Kealy:

The lady of elegance and

uh…. class…..

And then there’s Kyle:

Once in a while he looks cool.

Most of the time he just looks like this.

Kroos, I….I have a confession to make.  I think I love you.

of all the pictures I have ever taken in my life I think this one is the best

vieetmort:

What you *didn’t* know is that it was one part of a three part installation …

This is the best photoset I’ve ever seen.

vieetmort:

You know a picture you took of yourself is very high quality when it makes YOU laugh upon seeing it.

Best picture of me ever. EVER.

How to make a “perfect” “glass” of iced “tea” (in my opinion) … 

vieetmort:

Things you will need:

A pan (and a stove), a coffee cup/heat-accepting cup, some water, teabags - lots of teabags, some ice, a container of some sort, some sort of citrus (I prefer lemons or limes - oranges are good too … grapefruit would be weird), some sort of sweetener, and a straw/spoon/whisk/your finger to stir.

Step 1. Get your pan and fill it with what you imagine to be a coffee cup’s worth of water. Put it on your stove on high heat - it’s always a good idea to forget you have put this on so you momentarily panic later but then remember that it’s okay because WATER CAN’T BURN!

Step 2. Get a crap-load of teabags (I use 4 - though I guess it depends on how big your containery-thing is) and put them in your coffee cup. This is a good time to remember the water you put on the stove.

Step 3. When the water you put on the stove is steaming (doesn’t really need to boil as far as I’m concerned), take it off the stove and pour it over the teabags in your coffee cup. If you’re smart, you’ll do this over the sink - sometimes I’m smart, sometimes I’m not. Let the teabags “stew” for a bit whilst you do some random crap. You may also like to swish the teabags around every now and again because this helps for some reason.

Step 4. Check your coffee cup - if the liquid is no longer clear and looks like something you’d find in a lake you’d be afraid to swim in, it’s done! If the water is still pretty hot, go ahead and still take the teabags out and squeeze them - a little burn never hurt anyone!*

Step 5. Now (this part is optional), if you haven’t put makeup on and are into this kind of thing, you should wash your face with the squeezed out teabags - you will feel like you’re really treating yourself(ish) and it’s quite refreshing(ish)! Once you have removed the teabags from your coffee cup, you should grab your container-y thing (I use a 24 ounce re-usable water bottle because I’m super eco-friendly and all that) and fill it nearly to the top with ice … unless your ice maker is a total asshole - then just take what the little jerk is willing to toss at you. Pour your “tea” over the ice and taste it - if it’s vaguely bitter but not disgusting, move on to the next step, if it IS disgusting, add some water and then move on to the next step.

Step 6. Cut up your citrus and squeeze it into your “tea” - you basically want this to be like tea-flavored lemonade so don’t be stingy! Then get your sweetener stuff - add little bits at a time so you don’t have to add more water if you over-sweeten it, thus throwing off the very complex flavor profile you have thus far created.** If you’re like me and using a sealable container, shake it, shh shake it, shake it, got to shake it, shake it like a Poloroid Picture … I’m sorry. ANYWAY, if it’s *not* a sealable container, use your straw/spoon/whisk/finger to stir.

Step 7. YOU’RE DONE! At this point, you should have created a “perfect” “glass” of iced “tea” that would make any British individual shudder with disgust and should feel very proud of yourself! 

*This may not be true.

**This also may not be true.

KEALY, you squeeze your teabags?  No wonder your tea is so bitter!

This is no where near my preferred way of making iced tea but….maybe I’ll give it a try sometime!  Also, your writing is an absolute joy to read, I hope you know that.